Vacuum Bags

Vacuum sealing keeps food fresher for longer by removing the air that speeds up spoilage, but the bag's colour can matter too. Our vacuum bags come in standard clear and blue tint options, the latter designed to make any torn fragment immediately visible if it ends up in food.

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Vacuum Bags

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About Our Vacuum Bags

Removing air is the core function of a vacuum bag, slowing oxidation and bacterial growth so food stays fresher for longer in the fridge or freezer than it would in standard packaging. Our standard Vacuum Bag covers general use for meat, fish, prepped food or bulk ingredients going into vacuum sealing equipment.

The Blue Tint version exists for a specific food-safety reason: blue is a colour that almost never occurs naturally in food, so if a fragment of the bag were to tear off during sealing or handling, it would be immediately visible against the food rather than blending in. This is the same logic behind blue plasters and blue catering equipment used in professional kitchens. View the range here.

Why Choose Our Vacuum Bags

Vacuum sealing is as much about food safety as shelf life, and the choice between standard and blue-tint bags reflects that.

  • Standard clear vacuum bags for general food storage and sealing
  • Blue tint option for visual detection if a fragment tears off
  • Freezable and recyclable construction
  • Suited to meat, fish, prepped food and bulk ingredients
  • Bulk wholesale pricing with next-day delivery across London and the M25

FAQs

What customer ask for!

1. Why do some vacuum bags come in blue?

Blue rarely occurs naturally in food, so a Blue Tint Vacuum Bag makes any torn fragment immediately visible if it accidentally ends up mixed in with food, which is why blue is a standard colour choice in professional food safety practice.

2. Can vacuum bags be used in the freezer?

Yes, both the standard and blue tint Vacuum Bag options are freezable, suiting food that's vacuum sealed before going into cold storage.

3. Do I need special equipment to use these bags?

Vacuum bags are designed for use with vacuum sealing equipment that removes air from the bag before sealing it shut, check your machine's compatible bag sizes before ordering.

4. What's typically stored in vacuum bags in a commercial kitchen?

Meat, fish, prepped ingredients and bulk food items are commonly vacuum sealed to extend shelf life and reduce freezer burn during storage.

5. Can I order vacuum bags in bulk for my business?

Yes, both vacuum bag options are supplied in bulk quantities at trade pricing, with next-day delivery available across London and the M25.