Bakery & Patisserie Accessories

Baking accessories cover everything that happens before a cake or bake reaches its final box — the case it bakes in, the paper it rests on, and the wrap it gets finished with. Our range spans tulip and plain bun cases, muffin cases, piping bags on a roll, silicone paper, cello wrap, doilies and birthday candles.

19 products

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Bakery & Patisserie Accessories

19 products

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About Our Bakery & Patisserie Accessories

Bun and muffin cases do more than hold shape, a tulip case, with its flared, petal-like sides, gives a bake a more finished look straight out of the oven than a plain case does, while plain black or white cases suit a simpler, more classic presentation. Sizes run from small petit four formats up to larger Madeira and muffin cases, and greaseproof options resist grease soaking through during baking.

Beyond cases, this range covers the practical side of bakery work: piping bags on a roll for icing and fillings, silicone paper for lining trays without sticking, and cello wrap and sheets for finishing cakes with a clear, presentable seal. Doilies and birthday candles round things out for occasion bakes. Browse the full range here.

Why Choose Our Bakery & Patisserie Accessories

Baking accessories need to hold up through the oven and still look right on the counter afterward, this range is built around both stages.

  • Tulip and plain bun cases in multiple sizes and greaseproof finishes
  • Muffin cases supplied on card trays for consistent, mess-free filling
  • Piping bags on a roll for icing, fillings and decoration
  • Silicone paper and cello wrap for lining and finishing
  • Doilies and birthday candles for occasion presentation
  • Bulk wholesale pricing with next-day delivery across London and the M25

FAQs

What customer ask for!

1. What's the difference between a tulip case and a standard bun case?

A Tulip Bun Case has flared, petal-shaped sides that hold their form and give a more decorative finish, while a plain case, like the Bun Case Plain White, gives a simpler, straight-sided result.

2. Why are muffin cases supplied on a card tray?

The 1oz Paper Muffin Cases on Card Tray come pre-arranged on a tray, which speeds up filling in a working bakery by keeping cases upright and evenly spaced without needing a separate tin.

3. What is silicone paper used for?

Silicone Paper is a non-stick lining paper used on trays and tins during baking, stopping bakes from sticking without needing extra grease.

4. Are piping bags on a roll reusable?

No, piping bags on a roll, such as the Piping Bags On Roll Blue, are designed as disposable, single-use bags torn off as needed, which suits busy kitchens wanting a fresh bag for each task.

5. Can I order bakery accessories in bulk for my business?

Yes, all cases, papers, wraps and accessories are supplied in bulk quantities at trade pricing, with next-day delivery available across London and the M25.