Cleaning & Janitorial

Keeping a food business hygienic covers more ground than mops and bin bags, it starts with what staff wear before they even touch food. Our cleaning and janitorial range spans hygiene workwear (hats, hairnets, masks, aprons), refuse sacks, cleaning chemicals, floor care and cloths, bringing everything a commercial kitchen needs under one category.

111 products

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Cleaning & Janitorial

111 products

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About Our Cleaning & Janitorial Range

This category is genuinely broad by design, covering 100-plus products across several distinct needs. Hygiene workwear sits at the front line — forage hats, lightweight and heavyweight hairnets in several colours, beard masks, face masks and disposable aprons, all aimed at preventing contamination before it starts, which is a basic requirement under UK food hygiene regulations for anyone handling open food.

Beyond workwear, the range covers everything else a kitchen or cleaning team needs day to day: refuse sacks in various gauges, cleaning chemicals for food-safe disinfecting, floor care accessories like mops and buckets, and general cleaning cloths and scourers. Rather than sourcing workwear from one supplier and cleaning supplies from another, this category brings the full janitorial picture together. Browse the full range here.

Why Choose Our Cleaning & Janitorial Range

Hygiene compliance depends on covering every stage, from what staff wear to how surfaces and floors get cleaned, this range is built to cover that whole picture in one place.

  • Hygiene workwear: hats, hairnets, beard and face masks, disposable aprons
  • Refuse sacks in multiple gauges and colours
  • Cleaning chemicals suited to food-contact surfaces
  • Floor care accessories including mops, buckets and squeegees
  • Cleaning cloths and scourers, including colour-coded options
  • Bulk wholesale pricing with next-day delivery across London and the M25

FAQs

What customer ask for!

1. What hygiene workwear do kitchen staff typically need?

Most food businesses require hair covering, such as a hairnet or forage hat, for anyone handling open food, with beard masks required for staff with facial hair working near food preparation areas.

2. Why are hairnets available in different colours and weights?

Colour can support a kitchen's internal identification system (different roles or zones), while lightweight and heavyweight options suit different levels of coverage needed and comfort over longer shifts.

3. Does this category include cleaning chemicals as well as workwear?

Yes, alongside workwear this category covers cleaning chemicals, refuse sacks, floor care and general cleaning accessories, the full janitorial picture rather than just PPE.

4. Are disposable aprons single-use?

Yes, plastic and PE aprons in this range, such as the Plastic Blue Apron On Roll, are designed for single use and disposal, common practice for food hygiene between tasks.

5. What's the difference between a 3-ply face mask and a KN95/FFP2 mask?

A 3-ply mask offers basic splash and particle protection suited to general food handling, while a KN95/FFP2 mask provides a higher level of filtration, typically used where stricter protection is required.