About Our High Tensile Sacks

The block head and hanging holes are the defining feature here. Unlike a standard open-top bag, a block-headed sack has a flat, reinforced top edge with two holes punched through it, letting the filled sack be hung from a hook rather than left standing or laid flat, useful in cold storage, transport, or anywhere space is tight and vertical hanging makes more sense than shelf storage.

The two sizes scale with gauge as well as dimension: the smaller Victory3 at 18x24 inches runs 23 micron, while the larger Victory5 at 24x36 inches steps up to 25 micron, giving it slightly more strength to match its larger capacity. Both are aimed at bulk or larger-cut use, distinct from our smaller Meat Bag built for individual counter portions. View the range here.

Why Choose Our High Tensile Sacks

Handling bulk meat or larger cuts calls for a sack that can be hung, not just carried, our high tensile range is built specifically for that.

• Block-headed design with two hanging holes, unlike standard bags
• Two sizes: 18x24 inch (23 micron) and 24x36 inch (25 micron)
• Heavier gauge than standard meat bags, suited to bulk or larger cuts
• Freezable and recyclable
• Bulk wholesale pricing with next-day delivery across London and the M25