PVC Stretch Film

Keep meat, produce and deli products fresh with our PVC stretch film, made for tray overwrapping and everyday butchery use. Available as standard stretch film or dedicated meat wrap rolls in various microns and widths, it clings tightly, resists tearing and suits both hand-wrapping and machine use across UK butchery businesses.

5 products

View as

PVC Stretch Film

5 products

View as

What Is PVC Stretch Film? 

PVC stretch film is a thin, highly stretchable plastic wrap used to overwrap trays of meat, poultry, fish and produce, keeping products sealed, visible and protected from air exposure. It clings tightly to itself and to tray edges, making it ideal for both manual wrapping and automatic tray-wrapping machines.

Our range includes standard PVC stretch film and dedicated meat wrap rolls in 10, 11 and 12 micron thicknesses, supplied on long 1500m rolls to reduce changeovers during busy prep periods. Wider XL options are also available for larger trays and higher-volume butchery or deli operations.

Why Choose Packaging By Polymer for PVC Stretch Film? 

We supply meat wrap and PVC stretch film built for daily use in butchers, delis and food prep areas, with fast delivery across the UK.

  • Multiple micron thicknesses for different wrapping needs
  • Long 1500m rolls to reduce downtime
  • Suitable for hand-wrapping and tray-wrapping machines
  • Recyclable film options across the range
  • Competitive wholesale pricing on bulk orders
  • Fast delivery across London and the M25

FAQs

What customer ask for!

1. What is PVC stretch film used for?

PVC stretch film is used to overwrap trays of meat, poultry, fish and produce, keeping products fresh, protected and visible on display or during storage and transport.

2. What's the difference between meat wrap roll and PVC stretch film?

They're closely related. Meat wrap roll is a PVC stretch film specifically formulated for wrapping fresh meat and similar products, while general PVC stretch film covers a slightly wider range of overwrapping uses in food prep.

3. What micron thickness should I choose for meat wrap?

Thinner films, around 10 micron, suit everyday tray overwrapping, while thicker options like 12 micron offer added strength for heavier cuts or rougher handling. Choosing the right thickness depends on the weight and shape of what you're wrapping.

4. Can PVC stretch film be used in the freezer?

Standard PVC stretch film is generally suited to chilled storage rather than deep-freeze temperatures. Check the specific product details, as suitability can vary between films.

5. Can I buy PVC stretch film in bulk?

Yes. We supply wholesale PVC stretch film and meat wrap rolls at trade pricing for butchers, delis and foodservice businesses across the UK.