About Our Paper Plates

Standard paper plates and bagasse plates aren't quite the same thing, even though both are commonly grouped as "paper plates." Bagasse is made from sugarcane fibre, a by-product of sugar production, pressed into a rigid, plate-shaped form that holds up to hot, wet or greasy food far better than a basic printed paper plate, which suits lighter, drier food and lower-cost events.

Our bagasse range includes a standard round dinner plate in two sizes, a Vegware-branded option for businesses wanting a recognised eco-packaging brand, and a 3-compartment plate that keeps mains, sides and sauces separated on one plate rather than needing multiple containers. Most of the bagasse range is freezable, microwavable, compostable and recyclable. View the full range here.

Why Choose Our Paper Plates

Choosing between a basic paper plate and a bagasse plate comes down to what's going on, our range covers both ends of that decision.

• Bagasse plates from 9 to 10 inches, rated for hot, wet and greasy food
• 3-compartment option to keep mains, sides and sauces separate
• Standard white paper plate for lighter, lower-cost use
• Compostable and biodegradable across the bagasse range
• Freezable and microwavable for prep-ahead and reheat use
• Bulk case pricing with next-day delivery across London and the M25