About Our Polypropylene Bread Bags
Perforation is the detail that matters most here. A baguette or French stick has a crust that's meant to stay crisp, and sealing it in a fully airtight bag traps moisture against that crust, softening it within hours. Perforated holes let excess moisture and warmth escape gradually, keeping bread fresher for longer without going soggy the way a standard sealed bag would.
The shape and length are built specifically for a French stick rather than a loaf, so it fits close to the bread's shape instead of leaving excess bag material that can trap air unevenly. This is a focused, single-purpose product for bakeries and shops selling baguettes and French sticks specifically. View the product here.
Why Choose Our Polypropylene Bread Bags
Crusty bread needs packaging that manages moisture, not packaging that seals it in, this bag is built around exactly that requirement.
- Perforated design to let moisture and steam escape
- Shaped for French sticks and baguettes specifically
- Freezable, suited to bread going into freezer storage
- Recyclable material
- Custom printing available, for bakeries wanting branded packaging
- Bulk wholesale pricing with next-day delivery across London and the M25