About Our Meat Bags
High density polythene is the standard material for meat bags because of how it interacts with the meat inside, it's strong enough to resist punctures from bone or sharp cuts, while still letting enough oxygen through to keep fresh meat looking red rather than turning a dull brown-grey, which is what happens when meat is sealed away from oxygen for too long.
At 8x10 inches, our bag suits individual cuts and counter-service portions rather than bulk or wholesale meat volumes. It's a simple, single-purpose product, which is exactly what most independent butchers and meat counters need for day-to-day wrapping. View the product here.
Why Choose Our Meat Bags
Meat packaging has one job that matters more than almost anything else on a butcher's counter: keeping the product looking as fresh as it actually is.
- High density polythene for strength against bone and sharp cuts
- 8x10 inch size, suited to individual and counter-service portions
- Freezable, for cuts going straight into cold storage
- Recyclable material
- Straightforward, single-purpose product for everyday butchery wrapping
- Bulk wholesale pricing with next-day delivery across London and the M25