Cleaning Chemicals

Cleaning a food business isn't the same as cleaning anywhere else — surfaces that touch food need chemicals that clean, disinfect and rinse safely. Our cleaning chemicals range covers disinfectants and surface wipes suited to catering environments, giving kitchens, cafés and food businesses food-safe options for daily sanitising and deep cleans.

28 products

View as
  • Disinfection Surface Wipes [1000 Pack]

    Disinfection Surface Wipes [1000 Pack]

    Disinfection Surface Wipes [1000 Pack]

    £25.00

    Add to Cart

Cleaning Chemicals

28 products

View as
  • Disinfection Surface Wipes [1000 Pack]

    Disinfection Surface Wipes [1000 Pack]

    Disinfection Surface Wipes [1000 Pack]

    £25.00

    Add to Cart

About Our Cleaning Chemicals

Food-contact surfaces carry stricter cleaning requirements than a typical office or retail space, chemicals need to disinfect effectively without leaving residue that could contaminate food once surfaces dry. Our range is built around that requirement, covering disinfectant products for surfaces, floors and equipment, alongside ready-to-use surface wipes for quick sanitising between tasks.

Choosing the right chemical often comes down to contact time and dilution, a disinfectant needs enough contact time on a surface to actually work, which varies by product. Browse the full range here to find options suited to your specific cleaning schedule and surfaces.

Why Choose Our Cleaning Chemicals

Food businesses need cleaning products that meet hygiene standards without compromising food safety once surfaces are back in use. Our range is chosen with that balance in mind.

  • Food-safe formulations suited to kitchen and food-contact surfaces
  • Disinfectants and ready-to-use surface wipes for different cleaning needs
  • Suited to daily sanitising and deeper periodic cleans
  • Trusted for commercial and catering environments
  • Bulk wholesale pricing with next-day delivery across London and the M25

FAQs

What customer ask for!

1. What's the difference between a disinfectant and a sanitiser?

A disinfectant is generally formulated to kill a broader range of bacteria and viruses over a specified contact time, while a sanitiser reduces bacteria to a safe level more quickly — food businesses often need both, used at the right stage of cleaning.

2. Are these cleaning chemicals safe to use around food?

Products intended for food-contact surfaces are formulated to be food-safe when used and rinsed as directed, though always check the specific product's label and instructions for surface compatibility and any required rinse step.

3. How often should commercial kitchen surfaces be disinfected?

This depends on your food safety management procedure, but most kitchens disinfect food-contact surfaces multiple times per day, particularly between handling different food types.

4. What's the benefit of ready-to-use surface wipes over a spray and cloth?

Surface wipes offer convenience and consistency for quick clean-downs between tasks, without needing to measure dilution, though sprays and concentrated disinfectants are often more cost-effective for larger-scale or scheduled deep cleans.

5. Can I order cleaning chemicals in bulk for my food business?

Yes, cleaning chemicals are supplied in bulk quantities at trade pricing, with next-day delivery available across London and the M25.