Cleaning Accessories

Colour-coding a kitchen's cleaning kit isn't decoration, it's how cross-contamination gets prevented. Our cleaning accessories cover tea towels, dishcloths, colour-coded microfiber cloths, sponges and scourers, from soft all-purpose cloths through to galvanised metal scourers for baked-on grime, giving kitchens a full wipe-down and scrub kit in one place.

29 products

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Cleaning Accessories

29 products

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About Our Cleaning Accessories

Colour separation matters more in a commercial kitchen than at home, using the same cloth on a raw meat board and a salad prep surface is exactly the kind of cross-contamination HACCP procedures are designed to prevent. Our blue and yellow microfiber cloths, alongside blue and green scouring pads, let kitchens assign colours to zones or tasks and keep that separation consistent across the team.

Beyond colour-coding, the range covers the everyday basics, rice weave tea towels, white dishcloths, all-purpose and sponge cloths, plus a step up in abrasiveness for tougher jobs: sponge scourers, a grip-handle scourer, and a galvanised metal scourer for pans and surfaces that need real scrubbing power. 

Why Choose Our Cleaning Accessories

A kitchen's cleaning kit needs to match the job, not just be "a cloth", different tasks call for different textures, absorbency and abrasiveness. Our range is built around that range of jobs.

  • Colour-coded microfiber cloths and scouring pads to support cross-contamination control
  • Full range of abrasiveness, from soft dishcloths to galvanised metal scourers
  • Rice weave tea towels for everyday drying and wiping
  • Sponge and grip-handle scourers for tougher cleaning tasks
  • Recyclable options across selected product lines
  • Bulk wholesale pricing with next-day delivery across London and the M25

FAQs

What customer ask for!

1. Why do commercial kitchens use colour-coded clothes?

Colour-coding helps prevent cross-contamination by assigning specific colours to specific zones or food types, for example, keeping a cloth used near raw meat separate from one used on ready-to-eat food surfaces.

2. What's the difference between a scourer and a scouring pad?

A scourer, like the Galvanised Metal Scourer, is generally a denser, more abrasive tool for heavy scrubbing, while a scouring pad, such as the Blue Scouring Pads, is flatter and suited to everyday surface cleaning.

3. What clothes does a commercial kitchen typically need?

Most kitchens use a mix of tea towels for drying, dishcloths or all-purpose cloths for general wiping, and microfiber cloths for streak-free surface cleaning, alongside sponges and scourers for washing up.

4. Are these cleaning accessories reusable or single-use?

These are reusable items designed for repeated washing and use, distinct from disposable cleaning products, giving kitchens a lower-cost option for daily cleaning tasks.

5. Is there a difference between blue and green scouring pads?

The core function is similar, but many kitchens assign colours by task or zone as part of a colour-coding system, so check your own HACCP procedure for which colour applies where.