Choose a smarter, more sustainable option with our CPLA knives, crafted from renewable, plant-based materials that combine strength, durability, and environmental responsibility. 

These high-performance knives are commercially compostable within just 12 weeks, helping reduce landfill waste while contributing to nutrient-rich compost that supports healthy plant growth. Made from crystalized PLA (CPLA), a tough, heat-resistant bioplastic, these knives are significantly stronger than traditional plastics, making them perfect for cutting through tougher foods without snapping or bending.

Ideal for food service operations that value both functionality and eco-consciousness, our CPLA knives deliver professional-grade performance with a planet-friendly footprint.

Specifications:

• Material: CPLA (crystalized polylactic acid, plant-based)
• Commercially compostable within 12 weeks
• Reduces landfill waste and supports composting systems
• Durable and stronger than conventional plastics
• Suitable for both hot and cold food
• Ideal for catering, food service, and eco-friendly operations