Because they're made from plant-based CPLA, these Cutlery is commercially compostable within 12 weeks after use. 

By composting them, you'll send less waste to landfill and instead turn your disposable cutlery into nutrient-rich compost that's used to grow more plants.

This CPLA material is also highly renewable, meaning they are far kinder to Earth's natural resources than traditional oil-based plastic alternatives. This will help to minimise your impact on the planet, even if you can't send them to industrial composting facilities.

CPLA has been crystallised for added strength, making these sturdy enough for tough and crunchy foods without breaking. The CPLA material also makes the Cutlery suitable for use at temperatures up to 85°C, meaning they're great for use with both hot and cold dishes.

CPLA can technically be recycled, but most facilities won't accept these disposable knives as the material is difficult to process. Because of this, it's better that you try to send these knives to industrial composting facilities where possible.

Specifications:

• CPLA is a stronger and more heat resistant form of PLA (plant-based substitute to standard plastic)
• Emits less carbon during production than standard plastic alternatives
• The white colourway and matte finish gives the knives a sleek look
• Suitable for temperatures up to 85°C
• The knives are strong enough to be used with crunchy foods
• Fully compostable in under 12 weeks in an industrial composting site
• Environmentally friendly alternatives to traditional plastic cutlery
• Made with renewable and eco-friendly plant-based materials